April 2017 Vegetarian Party ($119.25/person)

Meals for the day
In alphabetical order if you ignore descriptors
Making before party
Shopping List
Notes: Notes are written in parenthesis
Homemade
  • vegetable broth, 16 1/4 Cup for multiple recipes
Produce, Fruit
  • bananas, 2 for Banana Blueberry Bars
  • cherry tomatoes, handful for Creamy Coconut Lentil Curry
  • cherry tomatoes, 10 ounce box for Cherry Tomato, Leek, and Spinach Quiche
  • dates, 1 cup for Banana Blueberry Bars
  • fresh blueberries, 1 cup for Banana Blueberry Bars (I just bought the bag of frozen organic)
  • lemon juice, 1 tablespoon for Vegan Pesto
Produce, Herb
  • basil, 1/4 for Cherry Tomato, Leek, and Spinach Quiche
  • basil, for Cherry Tomato, Leek, and Spinach Quiche
  • basil, 2 1/2 cup for multiple recipes
  • cilantro, 1 cup for Creamy Coconut Lentil Curry
  • garlic, 1 head for Creamy Coconut Lentil Curry
  • garlic, 1/2 teaspoon for Healthy Spinach Lasagna Rolls
  • garlic cloves, 6 for multiple recipes
  • ginger, 2 tablespoon for Creamy Coconut Lentil Curry
  • ginger, 1/2 teaspoon for Chana Masala
  • leek, 1 1/2 for multiple recipes
  • thyme, 1 tablespoon for Spinach and Sweet Potato Lasagna
  • yellow onion, 2 for multiple recipes
Produce, Vegetable
  • baby spinach, 4 Cup for Chana Masala (we bought 13 2-pounds containers of organic spinach from Costco to cover all recipes for six families.  Two pounds is around eight to twelve cups)
  • broccoli, 1 bunch for Leek and Broccoli Soup
  • cauliflower, 2 for Spinach and Sweet Potato Lasagna
  • chopped spinach, 1 (10 ounce) package for Healthy Spinach Lasagna Rolls
  • small russet potato, 1 for Leek and Broccoli Soup
  • spinach, 12 cups for Spinach and Sweet Potato Lasagna
  • sweet potatoes, 4 for multiple recipes (add two potatoes for a sweet potato crust on the quiche)
Dairy
  • almond milk, as needed for Spinach and Sweet Potato Lasagna
  • Almond Milk, 1 1/4 cup for Cherry Tomato, Leek, and Spinach Quiche
  • cream cheese, 4 ounces for Slow Cooker Enchilada Quinoa
  • eggs, 7 for multiple recipes
  • goat cheese, 4 ounces for Cherry Tomato, Leek, and Spinach Quiche
  • large eggs, 6 for Fresh Semolina and Egg Pasta
  • Mexican style cheese, 1 cup for Slow Cooker Enchilada Quinoa
  • Parmesan cheese, 1/2 cup for Healthy Spinach Lasagna Rolls
  • part skim mozzarella cheese, 9 Tablespoons for Healthy Spinach Lasagna Rolls
  • ricotta cheese, 1 (15 ounce) container for Healthy Spinach Lasagna Rolls
  • sharp cheddar cheese, 1 cup for Cherry Tomato, Leek, and Spinach Quiche
Oils & Dressings
  • apple cider vinegar or distilled white vinegar, 6 teaspoon for Homemade Enchilada Sauce
  • coconut oil, 2 tablespoons for Creamy Coconut Lentil Curry
  • extra-virgin coconut oil or olive oil, 1 tablespoon for Leek and Broccoli Soup
Spices
  • black cardamom pods, 8 for Garam Masala
  • black peppercorns, 1 tablespoon for Garam Masala
  • cayenne, 2 teaspoons for Creamy Coconut Lentil Curry
  • chili powder, 6 tablespoon for Homemade Enchilada Sauce
  • cinnamon, a pinch for Homemade Enchilada Sauce
  • cinnamon, 1 1/4 teaspoon for multiple recipes
  • cloves, 15 for Garam Masala
  • coriander, 1/2 teaspoon for Chana Masala
  • coriander seeds, 2 tablespoon for multiple recipes
  • cumin, 7 teaspoon for multiple recipes
  • cumin seeds, 2 tablespoon for multiple recipes
  • dried red chiles, 2 for Garam Masala
  • garam masala, 1 tablespoon for Chana Masala
  • garlic powder, 4 teaspoon for multiple recipes
  • green cardamom pods, 10 for Garam Masala
  • Italian seasonings, 1/2 teaspoon for Healthy Spinach Lasagna Rolls
  • nutmeg, 2 teaspoon for multiple recipes
  • of cinnamon, 2 sticks for Garam Masala
  • onion powder, 1 1/2 teaspoon for Chana Masala
  • oregano, 1 1/2 teaspoon for Homemade Enchilada Sauce
  • paprika, 1 teaspoon for Chana Masala
  • parsley, 2 tablespoon for multiple recipes
  • pepper, 1 1/2 teaspoon for multiple recipes
  • sea salt, 3 teaspoon for multiple recipes
  • turmeric, 1 tablespoon for Creamy Coconut Lentil Curry (stains, make sure to lay something down when you’re measuring it out)
  • turmeric, 1 1/2 teaspoon for Chana Masala
Baking Goods
  • all-purpose flour, 2 cups for Fresh Semolina and Egg Pasta
  • flour, 18 tablespoons for Homemade Enchilada Sauce
  • pure vanilla extract, 1 teaspoon for Banana Blueberry Bars
  • semolina flour, 2 cups for Fresh Semolina and Egg Pasta
Beverages
  • apple juice, 1 1/2 cups for Banana Blueberry Bars
  • water, 1/2 cup for Slow Cooker Enchilada Quinoa
Breakfast Foods
  • rolled oats, 3 cup for Banana Blueberry Bars
Canned/Jar Goods
  • black beans, 1 15-ounce can for Slow Cooker Enchilada Quinoa (we bought dry, about 1/3rd to 1/2 cup or pound per can, see serious eats link above)
  • coconut milk, 15 ounce for Creamy Coconut Lentil Curry
  • crushed tomatoes, 1 28-ounce can for Creamy Coconut Lentil Curry
  • diced fire roasted tomatoes and green chiles, 1 15-ounce can for Slow Cooker Enchilada Quinoa
  • Fire-Roasted Diced Tomatoes, 1 1/2 15-oz Cans for Chana Masala
  • red enchilada sauce, 2 15-ounce cans for Slow Cooker Enchilada Quinoa (we skipped this and made homemade sauce)
  • tomato paste, 12 tablespoons for Homemade Enchilada Sauce
  • tomato sauce, 32 oz for Healthy Spinach Lasagna Rolls
Frozen Foods
  • frozen chopped spinach, 9 ounce for Cherry Tomato, Leek, and Spinach Quiche
  • yellow corn, 1 15-ounce can for Slow Cooker Enchilada Quinoa (bought a big bag of frozen corn from Costco)
Pasta/Rice/Beans
  • dried brown lentils, 1 cup for Creamy Coconut Lentil Curry
  • dried chickpeas, 1 cup for Chana Masala
  • lasagna noodles, 9 for Healthy Spinach Lasagna Rolls (made fresh pasta for the lasagna noodles)
  • lasagna noodles, 12 ounces for Spinach and Sweet Potato Lasagna
  • un-cooked quinoa, 1 cup for Slow Cooker Enchilada Quinoa
Snacks/Candy
  • pine nuts, 1 cup for multiple recipes
  • walnuts, 1/2 cup for Banana Blueberry Bars
Uncategorized
  • nutritional yeast, 5 tablespoon for multiple recipes
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